BREAD PUDDING

Bread pudding can be served as a hot or cool pudding.
ingredients
Bread slices -8
butter -50grms
sugar -1 cup
full fat milk -3cups
raisins -2tbls
eggs -3
DIRECTIONS
grease a baking dish with some butter.spread the remaining butter on the bread slices and cut the bread into small cubes.spread the bread cubes in to the baking dish along with the raisins.
Now for the custard heat the milk .do not boil just heat it and add sugar to the milk. remove  the milk from stove and add 3 beaten eggs to the heat milk.now pour the milk to the bread.let the bread rest for 10 mints.pre heat the oven for about 200 degree .bake the bread for about 45 mints.till golden brown layer forms on the top.you can also use canned cream on top of the bread.and spread some sugar on top so that it became brown.serve hot or chilled.