egg whites-3
sugar -1/2 cup
DIRECTION
preheat the oven set to 100 degree.prepare the baking tray by laying aluminum foil or grease proof paper on the tray.whip the egg white with a electric blender add sugar little by little.whip the egg and sugar until it become stiff and glossy.if no mixture drops when bowl is tipped, its ready.make sure the egg whites are completely yolk free and the wiping bowl is clean.any grease and yolk ill prevent egg whites from whipping fluffy.shape the meringues by drooping a teaspoon full of mixture on the baking tray.place each one 1 inch apart.bake for 50 mins.after that leave the meringues in the oven to cool.meringues are ready to eat.
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