chicken biriyani

Friday special chicken biriyani

 

beef masala fry

The spicy beef masala fry is a traditional kerala dish which is a mouth watering dish gos well with nans,and roties.
ingredients
beef- 1kg
turmeric powder-1tsp
pepper powder-1tblsp
coriander powder-2tblsp
ginger garlic paste-1tblsp
soy sauce- 3tblsp
salt to taste
curry leafs- few
onion-3 no
green chillies-4
coconut  oil-4tblsp
method
keep the cleaned beef in a cooker along with ginger garlic paste,turmeric powder,coriander powder,pepper powder,salt and soy sauce.mix it all well .let the beef cook until soft.after opening the lid of the cooker if water remains keep in a high flame till all water get dry.put the kadayi on the flame and fry the sliced onions and chillis in coconut oil along with curry leafs.when it became golden brown add the cooked beef.fry all the ingredients until fry and Browne in colour. serve hot with rice or roties.

Onion Rings

As its winter we all love to have a cup of tea with some crunchy snacks.so I'm posting the recipe of onion ring so yummy and crunchy...


 ingredients
 onions-2 medium
four-1cup
corn flour-2tbsp
red chilly powder-1/2tsp
salt -to taste
soda -enough to make a batter
 bread scrums-1/2 cup
method
cut the onions into rings and keep aside.make a smooth batter out of flour,con flour,salt ,rechilly,and soda.dip each onion rings in the batter and cover the rings with bread scrums.now deep fry them in a medium heat untill golden Browne.serve it with ketchup.

Chicken Roast

HI all,this is my very first post.chicken roast.

Ingredients

chicken whole with skin on_one

ginger n garlic paste _2 Tb Sp

salt to taste

read chilly powder or kashmir chili_1tbsp

turmeric powder_1\2 tSp

lemon juice_of one lemon

black pepper powder_1tSp

kasuri met hi_1tbsp

garam masala_1tSp

yogurt_2tbsp

————————————

its a very simple recipe.just clean the chicken and marinate the chicken with all the ingredients above keep it  rest for 1 hour .then u can bake it with about 2 tbsp of oil brushing on the top of the chicken .bake on 250 degree for about 1 hour until golden brown.or else u cane fry in oil.