HAKKA NOODELS

Indian influenced chineseHakka noodles is a mouth watering dish.

INGREDIENTS
Vegetables  need

carrot -2big
capsicum -2 small
green peas -1/2 cup
cabbage -1/2 cup
onion  -1 big
i have also added some chicken franks,you may use egg or chicken
so ya sauce -2tbsp
pepper powder -1 tbsp
vinegar -1/2tsp
salt to taste
noodles -4packets of Maggi noodles or any other brands
oil-3tbsp
direction
In a big pot boil 8cups of water along with a tablespoon of oil.And cook the noodles well then drain it and put some cool water in to the cooked noodles ,so the it wont stick each other.drain the cool water and keep aside.now keep a Chinese wok heat oil and fry the veg's and chicken franks in a high flame.when the veg's turn little Browne put the noddles and stir fry the noddles well .now add the sauce,pepper,vinegar and mix well.stir fry for about 3 mints.hot Hakka noddles is ready.